Authors: Beyene, A.D.; Kassie, M.
Published in: Technological Forecasting and Social Change, In press.
Maize is a strategic commodity for improving food security and alleviating poverty in Tanzania, but its productivity remains low. The importance of improved maize varieties (IMVs) in increasing productivity...
Published in African Journal of Agricultural Research 9 (7) : 643-657, 2014
Lyimo, S.; Mduruma, Z.; De Groote, H.
Maize is the most important food crop in Tanzania, covering 45% of the cultivated area. Maize farmers have adopted many improved maize varieties but different studies have produced different...
Published in Food Security, 2014
Berresaw Menale Kassie; Jaleta, M.; Mattei, A.
This paper investigates impact heterogeneity in the adoption of improved maize varieties using data from rural Tanzania. We used a generalized propensity-score matching methodology, complemented with a parametric econometric...
Published in Quarterly Journal of International Agriculture 50(4):325-345, 2011
Determinants of Agricultural Technology adoption: the Case of Improved Pigeonpea Varieties in Tanzania
Simtowe, F.; Kassie, M.; Diagne, A.; Silim, S.; Muange, E.; Asfaw, S.; Shiferaw, B.
If dryland legumes are to meet...