Published in Acta Agronomica Sinica 39 (11) : 1935-1943, 2013
Xiao Yong-Gui; Liu Jian-Jun; Xia Xian-Chun; Chen Xin-Min; Reynolds, M.P.; He Zhong-Hu
Vegetative vigour is an important physiological trait and selection for greater seedling vigour is a goal of breeding programs, especially in rain-fed...
Published in Molecular Breeding, 2013
Lifang Xing; Cuifen Wang; Xianchun Xia; He Zhonghu; Wanquan Chen; Taiguo Liu; Zaifeng Li; Daqun Liu
Leaf rust, caused by Puccinia triticina, is one of the major wheat diseases worldwide and poses a constant threat to common wheat (Triticum aestivum L.) production...
Published in Scientia Agricultura Sinica 46 (6) : 1095-1103, 2013
JIN Hui; He Zhonghu; Li Gen-ying; Mu Pei-yuan; Fan Zhe-ru; Xia Xian-Chun; Zhang Yan
Objective: The effects of high molecular weight glutenin subunits (HMW-GS) on dough properties, quantity of gluten protein fractions, and bread-making...
Published in Journal of Cereal Science 57 (1) : 67-72, 2013
Lan Wang, Yang Yao, He Zhonghu, Desen Wang, Aihua Liu and Yong Zhang
High-performance liquid chromatography (HPLC) was used to determine the distribution of phenolic acids in wheat flours produced from five milling extraction rates ranging...
Published in Acta Agronomica Sinica 38 (10) : 1743-1751, 2012
Zhang Yong, Shen Xiao-Yong, Zhang Wen-Xiang, Chen Xin-Min, Yan Jun, Zhang Yan, Wang De-Sen, Wang Zhong-Wei, Liu Yue-Fang, Tian Yu-Bing, Xia Xian-Chun and He Zhonghu
Glutenin subunits play an important role in determining processing quality...
Published in Journal of Cereal Science 56(3) : 629-635, 2012
Yong Zhang, Lan Wang, Yang Yao, Jun Yan and He Zhonghu
Phenolic acid concentrations were determined in 37 Chinese commercial winter wheat cultivars grown at a single site over two seasons, and fractions comprising free and bound types were...
Published in Euphytica, 2012
Marcela Ayala, Carlos Guzmán, Juan B. Alvarez and Roberto J. Peña
Grain hardness is a major factor determining milling performance of common wheat. It determines the amount of damaged starch generated during milling, and therefore the end use of a given variety. One hundred...
Published in Acta Agronomica Sinica, 2012
Yang Fang-Ping, Xia Xian-Chun, Zhang Yong, Zhang Xiao-ke, Liu Jian-Jun, Tang Jian-Wei, Yang Xue-Ming, Zhang Jun-Ru, Liu Qian, Li Shi-zhao, and He Zhonghu
To efficiently use exotic resources in Chinese wheat breeding programs, we investigated the heading date,...
Published in Journal of Cereal Science 50(1): 126-130
Milling and Chinese raw white noodle qualities of common wheat near-isogenic lines differing in puroindoline b alleles
Ma, D.; Zhang, Y.; Xia, X.; Morris, C.F.; He, Zhonghu.
Understanding the effects of different alleles at the puroindoline b (Pinb)...
Published in Genetic Resources and Crop Evolution 56(3):311-321
Cloning and phylogenetic analysis of polyphenol oxidase genes in common wheat and related species
X. Y. He, Z. H. He, C. F. Morris and X. C. Xia
Cloning and phylogenetic analysis of polyphenol oxidase (PPO) genes in common wheat and its...