Tag: common wheat

Marker-Assisted Selection of HMW-Glutenin 1Dx5+1Dy10 Gene and 1B/1R Translocation for Improving Industry Quality in Common Wheat

Published in Acta Agronomica Sinica 38 (10) : 1743-1751, 2012 Zhang Yong, Shen Xiao-Yong, Zhang Wen-Xiang, Chen Xin-Min, Yan Jun, Zhang Yan, Wang De-Sen, Wang Zhong-Wei, Liu Yue-Fang, Tian Yu-Bing, Xia Xian-Chun and  He Zhonghu Glutenin subunits play an important role in determining processing quality...

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Phenolic acid profiles of Chinese wheat cultivars

Published in Journal of Cereal Science 56(3) : 629-635, 2012 Yong Zhang, Lan Wang, Yang Yao, Jun Yan and  He Zhonghu Phenolic acid concentrations were determined in 37 Chinese commercial winter wheat cultivars grown at a single site over two seasons, and fractions comprising free and bound types were...

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Distribution of Allelic variation for vernalization, photoperiod, and dwarfing genes and their effects on growth period and plant height among cultivars from major wheat producing countries

Published in Acta Agronomica Sinica, 2012 Yang Fang-Ping, Xia Xian-Chun, Zhang Yong, Zhang Xiao-ke,  Liu Jian-Jun, Tang Jian-Wei, Yang Xue-Ming, Zhang Jun-Ru, Liu Qian, Li Shi-zhao, and He Zhonghu To efficiently use exotic resources in Chinese wheat breeding programs, we investigated the heading date,...

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Milling and Chinese raw white noodle qualities of common wheat near-isogenic lines differing in puroindoline b alleles

Published in Journal of Cereal Science 50(1): 126-130 Milling and Chinese raw white noodle qualities of common wheat near-isogenic lines differing in puroindoline b alleles Ma, D.; Zhang, Y.; Xia, X.; Morris, C.F.; He, Zhonghu. Understanding the effects of different alleles at the puroindoline b (Pinb)...

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