Tag: Biofortification

Maize genotype and food matrix affect the provitamin a carotenoid bioefficacy from staple and carrot-fortified feeds in Mongolian gerbils (Meriones unguiculatus)

Published in Journal of Agricultural and Food Chemistry 62 (1) : 136-143, 2014 Schmaelzle, S.; Gannon, B.; Crawford, S.; Arscott, S.A.; Goltz, S.;Palcios-Rojas, N.; Pixley, K.V.; Simon, P.W.; Tanumihardjo, S.A. Biofortification to increase provitamin A carotenoids is an agronomic approach to alleviate...
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