Month: January 2017

Predicting wheat maturity and stay–green parameters by modeling spectral reflectance measurements and their contribution to grain yield under rainfed conditions

The normalized difference vegetation index (NDVI) continues to provide easy and fast methodologies to characterize wheat genetic resources in response to abiotic stresses. This study identifies ways to maximize green leaf area duration during grain filling and develops NDVI models to predict physiological...

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Long term effect of conservation agriculture in maize rotations on total organic carbon, physical and biological properties of a sandy loam soil in north-western Indo-Gangetic Plains

Maize-based crop rotations are advocated as alternate to rice-based systems in South Asia due to better suitability for diverse ecologies, higher yields with less water use and more palatable maize fodder compared to rice, and increased demand of maize from piggery and poultry industries. Alternate...

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Bio-energy, water-use efficiency and economics of maize-wheat-mungbean system under precision-conservation agriculture in semi-arid agro-ecosystem

The maize-wheat-mungbean (MWMb) cropping system is being advocated as an alternative to the traditional rice-based cropping systems of north-western Indo-Gangetic Plains (IGP) to address the issues of energy and nutritional scarcity, residue burning, decline in biomass productivity and water tables....

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Genomic prediction models for grain yield of spring bread wheat in diverse agro-ecological zones : Scientific Reports

Genomic and pedigree predictions for grain yield and agronomic traits were carried out using high density molecular data on a set of 803 spring wheat lines that were evaluated in 5 sites characterized by several environmental co-variables. Seven statistical models were tested using two random cross-validations...

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High-Provitamin A Carotenoid (Orange) Maize Increases Hepatic Vitamin A Reserves of Offspring in a Vitamin A-Depleted Sow-Piglet Model during Lactation

The relationship of dietary vitamin A transfer from mother to fetus is not well understood. The difference in swine offspring liver reserves was investigated between single-dose vitamin A provided to the mother post-conception compared with continuous provitamin A carotenoid dietary intake from biofortified...

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