Month: September 2014

Are there systematic gender differences in the adoption of sustainable agricultural intensification practices? Evidence from Kenya

Published in  Food Policy 49 (1) : 117-127, 2014  Ndiritua, S.W.; Kassie, M.; Shiferaw, B. This paper uses sex-disaggregated survey data at the plot level to test whether there are systematic gender differences in the adoption of multiple sustainable intensification practices (SIPs) in Kenya. We analyze...

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Alkali-induced changes in functional properties and in vitro digestibility of wheat starch: the role of surface proteins and lipids.

Published in Journal of Agricultural and Food Chemistry 62 (16) : 3636-3643, 2014 Shujun Wang; Heyang Luo; Jian Zhang; Yan Zhang; He Zhonghu; Shuo Wang The bread wheat starch was treated with 0.025 and 0.0625 M NaOH solution for 1, 2, and 3 weeks at 30 °C, and the changes in functionality and in vitro...

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