Wheat seed storage proteins: Advances in molecular genetics, diversity and breeding applications
Published in Journal of Cereal Science, 2014
Rasheed, A.; Xianchun Xia; Yueming Yan; Appels, R.; Mahmood, T.; He Zhonghu.
Wheat seed storage proteins, especially glutenins and gliadins, have unique functional properties giving rise to a wide array of food products for human consumption. The wheat...