Month: February 2014

Maize genotype and food matrix affect the provitamin a carotenoid bioefficacy from staple and carrot-fortified feeds in Mongolian gerbils (Meriones unguiculatus)

Published in Journal of Agricultural and Food Chemistry 62 (1) : 136-143, 2014 Schmaelzle, S.; Gannon, B.; Crawford, S.; Arscott, S.A.; Goltz, S.;Palcios-Rojas, N.; Pixley, K.V.; Simon, P.W.; Tanumihardjo, S.A. Biofortification to increase provitamin A carotenoids is an agronomic approach to alleviate...

Genomic-enabled prediction with classification algorithms

Published in Heredity, 2014 Ornella, L.; Perez, P.; Tapia, E.; Gonzlez-Camacho, J.M.;Burgueño, J.; Zhang, X.; Sukhwinder Singh; Vicente, F.S.; Bonnett, D.; Dreisigacker, S.; Singh, R.P.; Long, N.; Crossa, J. Pearson’s correlation coefficient (ρ) is the most commonly reported metric of the success...

Conservation agriculture in an irrigated cotton-wheat system of the western Indo-Gangetic Plains: Crop and water productivity and economic profitability

Published in Field Crops Research 158 : 24-33, 2014 Das, T.K.; Bhattacharyya, R.; Sudhishri, S.; Sharma, A.R.; Saharawat, Y.S.;Bandyopadhyay, K.K.; Sepat, S.; Bana, R.S.; Aggarwal, P.; Sharma, R.K.; Bhatia, A.; Singh, G.; Datta, S.P.; Kar, A.; Singh, B.; Singh, P.; Pathak, H.; Vyas, A.K.; Jat, M.L. Cotton–wheat...

Agriculture and nature: Trouble and strife?

Published in Biological Conservation 170 : 232-245, 2014 Baudron, F.; Giller, K.E. Global demand for agricultural products is expected to double in the next decades, putting tremendous pressure on agriculture to produce more. The bulk of this increase will come from developing countries, which...
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