Month: October 2012

Achieving yield gains in wheat

Published in Plant, Cell and Environment 35 (10) : 1799-1823, 2012 Matthew Reynolds,  John Foulkes,  Robert Furbank,  Simon Griffiths, Julie King, Erik Murchie, Martin Parry and Gustavo Slafer Wheat provides 20% of calories and protein consumed by humans. Recent genetic gains are <1% per annum...

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