Published in Field Crops Research 123(2): 153-160, 2011
The usefulness of iron bioavailability as a target trait for breeding maize (Zea mays L.) with enhanced nutritional value
Kevin V. Pixley, Natalia Palacios-Rojas and Raymond P. Glahn
Iron (Fe) deficiency is the most widespread nutritional problem,...
Published in Journal of the Indian Society of Agricultural Statistics 65(2): 225-235, 2011
Simulation Modeling in Crop Breeding
Along with the fast developments in molecular biology and biotechnology, a large amount of biological data is available from genetic studies of important breeding...
Published in BMC Genomics 11: 727, 2010
Population- and genome-specific patterns of linkage disequilibrium and SNP variation in spring and winter wheat (Triticum aestivum L.)
Shiaoman Chao, Jorge Dubcovsky, Jan Dvorak, Ming-Cheng Luo, Stephen P. Baenziger, Rustam Matnyazov, Dale R. Clark, Luther...
Published in Journal of Animal & Plant Sciences 9(2): 1141-1146, 2011
Implication of rate and time of nitrogen application on wheat (Triticum aestivum. l .) yield and quality in Kenya
P.A. Ooro, J.N. Malinga, D.G. Tanner and T.S. Payne
In Kenya, Nitrogen is the first limiting macro-element on...
Published in Plant Foods for Human Nutrition 66(2): 203-208, 2011
Grain and Tortilla Quality in Landraces and Improved Maize Grown in the Highlands of Mexico
Gricelda Vázquez-Carrillo, Silverio García-Lara, Yolanda Salinas-Moreno, David J. Bergvinson and Natalia Palacios-Rojas
The maize produced...
Published in European Journal of Plant Pathology 1-18, 2011
Global incidence of wheat rusts and powdery mildew during 1969–2010 and durability of resistance of winter wheat variety Bezostaya 1
Alexey Morgounov, Hale Ann Tufan, Ram Sharma, Beyhan Akin, Ahmet Bagci, Hans-Joachim Braun, Yuksel Kaya,...
Published in Journal of Experimental Botany 62(11): 3957-3969, 2011
Does ear C sink strength contribute to overcoming photosynthetic acclimation of wheat plants exposed to elevated CO2?
Iker Aranjuelo, Llorenç Cabrera-Bosquet, Rosa Morcuende, Jean Christophe Avice, Salvador Nogués, José Luis...
Published in Wheat Information Service 112: 7-10, 2011
Development of Four New Ug99 Resistant Wheat Varieties for Afghanistan
Qasem Mohammad Obaidi, Mahmood Osmanzai, Ravi Singh, Javier Pena, Hans Joachim Braun and Rajiv Sharma
Wheat (Triticum aestivum L.) is the most important food grain in...
Published in International Journal of Plant Breeding and Genetics 5(3): 175-193, 2011
Screening of Tolerant Spring Barleys for Terminal Heat Stress: Different Importance of Yield Components in Barleys with Different Row Type
Vahid Bavei, Behrouz Vaezi, Moslem Abdipour, Mohamad Reza J. Kamali and...
Published in International Journal of Applied Geospatial Research 3(1): 72-86, 2012
A Multi-Criteria GIS Site Selection for Sustainable Cocoa Development in West Africa: A Case Study of Nigeria
Tunrayo Alabi, Kai Sonde, Olusoji Oduwole and Christopher Okafor
Cocoa occupies 6 million hectares in humid...