Published in Cereal Research Communications 39(1); 147-159, 2011
NDVI as a potential tool for predicting biomass, plant nitrogen content and growth in wheat genotypes subjected to different water and nitrogen conditions
L. Cabrera-Bosquet, G. Molero, A. M. Stellacci, J. Bort, S. Nogués, J. L. Araus
Published in Cereal Research Communications 39(2); 238-246
Influence of low-molecular weight glutenin subunits on wheat kernel elasticity and sedimentation volume
Figueroa, J.D.C.; Peña, R.J.; Rayas-Duarte, P.; Khan, K.
The effect of low molecular weight (LMW) glutenin subunits (GS) in presence of...
Published in Plant and Soil 340(1-2): 453-466, 2011
Soil quality as affected by tillage-residue management in a wheat-maize irrigated bed planting system
Verhulst, Nele; Kienle, Fabian; Sayre, Ken; Deckers, Jozef; Raes, Dirk; Limon-Ortega, Agustin; Tijerina-Chavez, Leonardo; Govaerts, Bram
Published in Plant and Soil 340(1-2): 467-479, 2011
Conservation agriculture for wheat-based cropping systems under gravity irrigation: increasing resilience through improved soil quality
A field experiment was conducted under furrow irrigation on a Vertisol in arid northwestern Mexico, to evaluate...
Resource Conservation Technologies For Food Security and Rural Livelihood
Edited by A.R. Khan, S.S. Singh, R.C. Bharati, T.K. Srivastava and M.A. Khan
ISBN : 81-8321-202-6
“Understanding nuances of relevant techniques is a pre-requisite to conservation. The present book Resource...
Published in Food Security 3(1):19-33
The relative importance of drought and other water-related constraints for major food crops in South Asian farming systems.
Xiaoyun Li; Waddington, S.R.; Dixon, J.; Joshi, A.K.; Vicente, M.C. de
Variation in water availability is a major source of risk for agricultural...