Published in Cereal Research Communications 39(1); 147-159, 2011
NDVI as a potential tool for predicting biomass, plant nitrogen content and growth in wheat genotypes subjected to different water and nitrogen conditions
L. Cabrera-Bosquet, G. Molero, A. M. Stellacci, J. Bort, S. Nogués, J. L. Araus
The...
Published in Cereal Research Communications 39(2); 238-246
Influence of low-molecular weight glutenin subunits on wheat kernel elasticity and sedimentation volume
Figueroa, J.D.C.; Peña, R.J.; Rayas-Duarte, P.; Khan, K.
The effect of low molecular weight (LMW) glutenin subunits (GS) in presence of...
Published in Plant and Soil 340(1-2): 453-466, 2011
Soil quality as affected by tillage-residue management in a wheat-maize irrigated bed planting system
Verhulst, Nele; Kienle, Fabian; Sayre, Ken; Deckers, Jozef; Raes, Dirk; Limon-Ortega, Agustin; Tijerina-Chavez, Leonardo; Govaerts, Bram
There is...
Published in Plant and Soil 340(1-2): 467-479, 2011
Conservation agriculture for wheat-based cropping systems under gravity irrigation: increasing resilience through improved soil quality
A field experiment was conducted under furrow irrigation on a Vertisol in arid northwestern Mexico, to evaluate...
Resource Conservation Technologies For Food Security and Rural Livelihood
Edited by A.R. Khan, S.S. Singh, R.C. Bharati, T.K. Srivastava and M.A. Khan
2010,
528 p,
ISBN : 81-8321-202-6
“Understanding nuances of relevant techniques is a pre-requisite to conservation. The present book Resource...
Published in Food Security 3(1):19-33
The relative importance of drought and other water-related constraints for major food crops in South Asian farming systems.
Xiaoyun Li; Waddington, S.R.; Dixon, J.; Joshi, A.K.; Vicente, M.C. de
Variation in water availability is a major source of risk for agricultural...