Food Science & Nutrition is the peer reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal gives priority to quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition. Food Science & Nutrition publishes original research articles, reviews, and research methods papers, along with invited editorials and commentaries. Original research papers must report well-conducted research with conclusions supported by the data presented in the paper.
Food Science & Nutrition is supported by other journals published by Wiley, including a number of society-owned journals. The journals listed below support Food Science & Nutrition and participate in the Manuscript Transfer Program by referring articles of suitable quality and offering authors the option to have their paper, with any peer review reports, automatically transferred to Food Science & Nutrition.
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